Friday, January 15, 2010
Tea and Cinnamon pecan twists
These chilly winter afternoons find a nice cuppa and a sweet make a pleasant pause in the day.These twists use the same recipe I posted on the 12th, batter rolls.
Use half the dough roll into 6- 8 inch strips. Twist. Brush with a little melted butter. Roll in a blend of cinnamon , sugar and what ever nut you like ,about 1/2 cup of the blend will more than cover the twists.. Bake at 375 for 15 to 20 minutes watch like a hawk that they don't over bake..
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment