Another snowy day!
More shovelling.
What does one do on such a winter day?
Bake.
I had read on
No Reason Needed blog about an Ice Cream Bread .
Sounded so weird but intriguing , made a note to try it.
Wondered if grandson Brayden would be interested in making this ..something fun to do ..He was.
He used French Vanilla ice cream 2 cups, melted
1 1/2 cups self rising flour ( used 1 1/2 c. all purpose flour, 1 1/2 tsp.baking powder and 1/2 tp. salt blended)
Combined well, poured into greased loaf pan. Baked at 350 for 45 minutes.
Brayden loves this bread and now wants to try other flavours... he commented the taste was like a tea biscuit but a tinier bit sweeter . This bread surprised me was tastier than I expected. I have seen this recipe done as scones and think it would be ideal with some butter and jam.
While Brayden baked I made a comfort dish, an old fashioned bread pudding with some raisins ,apples , cinnamon and nutmeg...leftover egg nog and stale bread..... Yum!
Not sure the Grandsons liked it as much as I do, said they did but...........
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