treated me to lunch on Tuesday, for Mother's Day. Having heard about the Normandale Inn Restaurant 
but never dined there decided we would try it. We dined on black forest ham on Vienna rolls with fresh asparagus soup.
Mixed relish tray as an appetizer.
Carrot cake with ice cream and caramel sauce for dessert.
The Inn was very good from the bright tulips decorating the table , fresh linen napkins and place mats , excellent home style food,to the water carafe with lemon and fresh rosemary sprig along with the charming quaint atmosphere, would dine there again.
Drove along picturesque Front St edging Lake Erie stopping at an asparagus farm for a few pounds of excellent green spears.
Thanks Sherry, for a delightful afternoon.
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