Decided to make pesto... basil not so big now.
I used a very simple recipe ; basil 2 cups, 1/2 cup olive oil, 2 cloves garlic and 1/2 tsp. salt pureed. Poured into mini muffin tin that has been sprayed with Pam for easy release once frozen.
Will then bag in a freezer and
add Parmesan cheese and pine nuts when ready to use in what ever dish this winter.....
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