Epic Coffee Crisp Cake

Like Coffee Crisp?  Then you'll love this cake!

Can't find Coffee Crisp? 

Then substitute your favorite chocolate bar!

Yum right?!?!

Four ingredients.  That's it!

1 Box of White Cake Mix {prepared}

1 Litre of Whipping Cream

4 Coffee Crisp Bars

3/4 Cup of White Sugar

Bake your cake into two 8" rounds and allow them to cool. 

{Epic tip ~ substitute chocolate milk for water when preparing your cake mix.  Genius!}

Cut your rounds in half.

Pour whipping cream into a mixer.  Add sugar and whip until stiff.

{do not over whip}

Take out your frustrations on the 4 Coffee Crisp bars and

crush them into bits.

{reserve 1/8 cup for topping}

Fold the crushed Coffee Crisp into your whipping cream.

Place one cake slice on your plate.

Layer your cake with the whipping cream mixture.

Keep layering then coat the whole cake with whipping cream and

Coffee Crisp topping.

To.

Die.

For.

Not a fan of Coffee Crisp?  Then how about this

SKOR Cake?

ENJOY!

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